With culinary training and extensive experience, I use ingredients you love to bring remarkable food to your table.
Following my passion for cooking to all corners of the world, I’ve created beautiful dining experiences in private homes, luxury villas and yachts, across the Mediterranean, Caribbean and Australia.
I trained as a pastry chef in France after which I trained as a chef and went on to work in Michelin Star restaurants across Europe.
Arriving in Sydney in 2003, I spent the next ten years working in the city’s hatted restaurants before accepting the opportunity to cook in luxury villas and onboard Superyachts in Monaco and start my journey as a Private Chef
Now, I create restaurant-quality food in your home.
I make beautifully simple dishes, exploring new food concepts inspired by fresh, quality, seasonal ingredients and international travel. Flavour is in detail; homemade sourdough, organic produce and outstanding meat and seafood are the foundation for your fine dining experience.