PRIVATE CHEF AND SOURDOUGH COOKING CLASS

I'm private chef Gérald Touchard, originally from the South of France. With an incredible passion for food, I use high-quality, local ingredients to deliver exceptional tailored dining experiences.

As a personal chef I use both simple and experimental techniques and quality seasonal ingredients to plate vibrant flavours. I love what I do and am proud to guide your guests through their fine food journey.

I custom-design the menu and shape the occasion in collaboration with you. From classic French dishes to contemporary twists, expect beautiful, complex dishes.

I plate-up dishes like prawn lollipops with saffron aioli, or shiitake mushroom and chicken ravioli with truffle émulsion. On the dessert side, an orange and Grand Marnier soufflé, then finishing the meal with some beautiful French cheeses.

I also offer a sourdough bread making class for a fun way to learn!

Elevate your event with impressive food, and showcase your home and hospitality. I believe amazing food makes any event memorable; celebrate with carefully-sourced fresh ingredients and lively flavours.

Wherever you are in Sydney, there’s no need to leave home for restaurant-quality fare. For an elegant, memorable dining experience – take a seat at your table.